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Patisserie Masterclass

Need some inspiration or missing essential patisserie skills required to work in the Industry? Enrol in our exclusive Patisserie Masterclass.

iTFE is offering a chance for all foodies & aspiring professionals who have a passion for patisserie, baking or food in general to partake in an upcoming Patisserie Cookery Masterclass. Our International Pastry Chef Alessandro Urilli combines traditional European techniques and latest innovations in patisserie baking to ensure students get an understanding of the craft.

The course is open to those who are looking to get an understanding of the basics of the Patisserie/Baking industry or simply looking to fine tune their skills and learn the basics of fine patisserie craft.

An example of what students can expect to learn & produce during the 2 day intensive course include:

  • Dessert Cakes (2)

  • Chocolate Tart

  • Petit Four Selection incl Chocolate Truffles, Macaroons, Florentine Squares, Mini Lemon meringue and Mini Baba au Rhum

  • Celebration Cake

  • Breakfast Pastries incl Croissants, Danish , Pain au Chocolat, Brioche and Bombolini

Learn techniques for home or commercial including:

  • Texture & Fillings
  • Glazing

  • Spraying

  • Assembly

At the end of the course students will also be able to take home their creations to wow & enjoy with family and friends!

This program will take place at our Commercial Cookery Training Campus located at 112 Peel St, North Melbourne with convenient accessibility via public transport if required.

  • Start date(s)
    Tuesday 2nd - Wednesday 3rd July, 2019
  • Course duration
    2 Days
  • Study mode
    Short course
  • International visitors
    Yes, conditions apply, please contact our Careers’ Team
  • Course type
    On Campus
  • Downloads

Course details

  • VIC
About the Pastisserie Chef - Alessandro Urilli

Alessandro’s experience as an Executive Pastry Chef spans over fifteen years in the trade, Originating from Italy and then further developing his craft throughout Europe, Alessandro continues to develop his skills and knowledge in the industry and has a strong interest in the science, innovation and craft of patisserie.

Alessandro currently works & collaborates with internationally renowned brands to develop their business and has a keen passion for Pastry, Bakery, Gelato, Chocolate, Decoration, Wedding Cakes, Chocolate and Sugar sculptures.

His achievements include constructing a 200kg chocolate Easter bunny for luxury department store Harrods, and stints at London’s Dorchester Hotel and Mason Blanc French Patisserie and Boulangerie.

Patisserie Items

Dessert Cakes (2)

Chocolate Tart

Petit Four Selection incl Chocolate Truffles, Macaroons, Florentine Squares, Mini Lemon meringue and Mini Baba au Rhum

Celebration Cake

Breakfast Pastries: Croissants, Danish , Pain Chocolate, Brioche and bombolini

Course Outcomes

All the participants will receive a certificate of attendance

FAQ's

What will be provided?
– Apron
– Detailed recipe book
– Certificate of Attendance

Do students need to bring anything?
All equipment and ingredients will be provided.

What to wear?
Students must wear closed shoes.

Course Cost

$275 per student

Book this course today

  • Victoria
Date Location Seats available Price Get started
No sessions are currently available in this state. Please contact us to request more information and course dates.
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