iTFE’s Food Safety Handler course is a must for anyone looking to start work in the hospitality industry.
Nationally accredited as SITXFSA005 Use Hygienic Practices for Food Safety, this course is considered the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
During this course, students will gain an understanding of:
This online course is available in every Australian state and territory
Students receive a Statement of Attainment upon completion of this course.
Course is available online for students in all Australian states and territories.
Online component approximately 3 hours.
Assessment: Multiple choice questions, case study questions and interactive online activities
Getting started
Speak with our team to find out more about recognition of prior learning or credit for academic and work experience.
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Neque porta convallis in pulvinar congue porta. Est sit massa magna tempor. Ornare sed dignissim molestie amet a, massa. Fringilla facilisi habitant ut faucibus. Sed placerat feugiat nisl curabitur eu enim vitae. Fringilla commodo quam at at consequat arcu. Ac porta eget integer bibendum lectus malesuada viverra sed at.
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