SITSS00069 Food Safety Supervisor Online (Level 1 and Level 2)

iTFE’s intensive Food Safety Supervisor course provides supervisors in the above businesses with the required certification for the role. It applies to all food handlers, including cooks, chefs, head chefs, caterers, kitchen hands, food and beverage attendants/supervisors, managers, owners, and key stakeholders. The course includes both SITXFSA005 Use Hygienic Practices for Food Safety (Food Safety Handler) and SITXFSA006 Participate in Safe Food Handling Practices (Food Safety Supervisor) with the integration of state based legislation that affects food businesses.

Businesses That Need a Food Safety Supervisor (FSS)

• Restaurants, cafes, and takeaway shops
• Pubs, clubs, and hotels serving meals
• Caterers and mobile food vendors
• Bakeries, delis, and supermarkets with delicatessens
• Childcare, aged care, and hospital kitchens
• Correctional Centres, Defence Forces, canteens
• In-Flight and other transport catering

The food safety supervisor course covers the following criteria:

SITXFSA005 – Use hygienic practices for food safety

• Follow hygiene procedures and identify food hazards
• Report any personal health issues
• Prevent food contamination
• Prevent cross-contamination by washing hands

SITXFSA006 – Participate in safe food handling practices

• Follow food safety program
• Store food safely
• Prepare food safely
• Provide safe single-use items
• Maintain a clean environment
• Dispose of food safely

This online course is available in every Australian state and territory.

Outcome

Students receive a Statement of Attainment upon successful completion of this course. NSW students also receive a NSW Food Authority Certificate.

Course structure

Approximately 8 hours

Multiple choice questions, case study questions and interactive online activities

Entry Requirements:

• Applicants will need to supply their USI number or apply for one
• Complete a short LLN assessment
• May be available to non-citizens depending on the visa type.

Fees

All States $175 except NSW $195

All States: Participants who complete the Skill Set receive a Statement of Attainment with the following units:

• SITXFSA005 Use Hygienic Practices for Food Safety and
• SITXFSA006 Participate in Safe Food Handling Practices

NB: NSW course costs include the above Statement of Attainment and the NSW Food Authority Certificate.