SITXFSA001 Use Hygienic Practices for Food Safety — Food Safety Handler Level 1
iTFE's Food Safety Handler course is a must for anyone looking to start work in the hospitality industry.
Nationally accredited as SITXFSA001 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
During this course, students will gain an understanding of:
- Correct storage temperatures
- Dealing with danger foods
- Personal hygiene for staff members
- Cleaning food preparation areas
- Prevention measures in the kitchen pest control
This course is available online in all Australian states and territories.
Note: Students on a Student VISA (subclass 500) are not eligible for enrolment.
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Course codeSITXFSA001
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Course duration4 hours
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AccreditationFood Safety Handler Level 1 is nationally accredited as SITXFSA001 Use hygienic practices for food safety. This course is the most up to date version of its kind and recognised throughout Australia.
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LocationVictoriaOnline
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Study modeShort course
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International visitorsYes, conditions apply, please contact our Careers’ Team
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Course typeOnlineOn Campus
Course details
- VIC
- NSW
Course modules
SITXFSA001 Use hygienic practices for food safety
Employment outcomes
Students receive a certificate of participation upon completion of this course.
Course structure
Course is run over 4 consecutive hours at any one of our Victorian locations.
Requirements
Participants are required to have their Unique Student Identifier (USI) number and bring proof of identification documents, such as a passport or driver’s licence on the day of training. If you don’t have a USI, please visit https://www.usi.gov.au/ to register your details and receive your number.
Fees
$60
How to apply
Enrol below or contact iTFE on 1300 659 557
Course modules
SITXFSA001 Use hygienic practices for food safety
Employment outcomes
Students receive a certificate of participation upon completion of this course.
Course structure
Students wishing to enrol for courses within NSW can complete it via our Food Safety Handler Level 1 Online Course
Requirements
Participants are required to have their Unique Student Identifier (USI) number and bring proof of identification documents, such as a passport or driver’s licence on the day of training. If you don’t have a USI, please visit https://www.usi.gov.au/ to register your details and receive your number.
Fees
Students wishing to enrol for courses within NSW after July 7th must note that this can only be completed via our Food Safety Handler Level 1 Online Course,
How to apply
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