Find a training course

SITXFSA001 Use Hygienic Practices for Food Safety - Food Safety Handler Level 1

iTFE's Food Safety Handler course is a must for anyone looking to start work in the hospitality industry.

Nationally accredited as SITXFSA001 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.

During this course, students will gain an understanding of:

  • Correct storage temperatures
  • Dealing with danger foods
  • Personal hygiene for staff members
  • Cleaning food preparation areas
  • Prevention measures in the kitchen pest control

This course is available online in all Australian states and territories. 

Note: Students on a Student VISA (subclass 500) are not eligible for enrolment.

Enrol now to complete this course online

  • Course code
    SITXFSA001
  • Course duration
    4 hours
  • Accreditation
    Food Safety Handler Level 1 is nationally accredited as SITXFSA001 Use hygienic practices for food safety. This course is the most up to date version of its kind and recognised throughout Australia.
  • Location
    VictoriaOnline
  • Study mode
    Short course
  • International visitors
    Yes, conditions apply, please contact our Careers’ Team
  • Course type
    OnlineOn Campus

Course details

  • VIC
  • NSW
Course modules

SITXFSA001 Use hygienic practices for food safety

Employment outcomes

Students receive a certificate of participation upon completion of this course.

Course structure

Course is run over 4 consecutive hours at any one of our Victorian locations.

Requirements

Participants are required to have their Unique Student Identifier (USI) number and bring proof of identification documents, such as a passport or driver’s licence on the day of training. If you don’t have a USI, please visit https://www.usi.gov.au/ to register your details and receive your number. 

Fees

$60

How to apply

Enrol below or contact iTFE on 1300 659 557

Course modules

SITXFSA001 Use hygienic practices for food safety

Employment outcomes

Students receive a certificate of participation upon completion of this course.

Course structure

Students wishing to enrol for courses within NSW can complete it via our Food Safety Handler Level 1 Online Course

Requirements

Participants are required to have their Unique Student Identifier (USI) number and bring proof of identification documents, such as a passport or driver’s licence on the day of training. If you don’t have a USI, please visit https://www.usi.gov.au/ to register your details and receive your number. 

Fees

Students wishing to enrol for courses within NSW after July 7th must note that this can only be completed via our Food Safety Handler Level 1 Online Course,

How to apply