SITXFSA002 Participate in Safe Food Handling Practices - Food Safety Supervisor Online
Every food business must have a food safety supervisor.
iTFE’s Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role. The course includes SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisor) with the integration of state legislation that affects food businesses.
This online course is available in every Australian state and territory.
- NSW $105 Course cost includes participants receiving their The NSW Food Authority Certificate
- VIC $95
- NT, QLD, SA, TAS and WA $75
SITXFSA002 Participate in safe food handling practices
Students receive a Statement of Attainment upon completion of this course.
Approximately 7 hours in total. Participants have up to 3 months to complete this course.
Multiple choice questions, case study questions and interactive online activities.
Pass requirements: Pass online assessment and complete a Third Party Practical Skills Report from a food business workplace.
SITXFSA001 Use hygienic practices for food safety or equivalent unit must be completed before commencement of this course.
NSW: $105 Course cost includes participants receiving their The NSW Food Authority Certificate
QLD, SA, TAS, NT & WA: $75
“I honestly cannot fault any part of this course. It was easy to navigate through the course work and assessments. The marking of assessments and provision of feedback was done almost immediately which was appreciated. All questions and/or concerns were acknowledged with a prompt reply and further support. To the Institute of Training and Further Education, you have outdone yourself with the employment of knowledgeable trainers and assessors who wish to see learners achieve, and in the development of content rich courses at a fantastic price.”