Food Safety Supervisor NSW (Level 1 & Level 2)
Every food business in New South Wales must have a food safety supervisor.
iTFE’s intensive 8-hour course provides supervisors in hospitality businesses with the required certification for the role. The course includes both SITXFSA001 Use Hygienic Practices for Food Safety (Food Safety Handler), and SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisor) NSW with the integration of New South Wales state legislation that affects food businesses. Course cost includes participants receiving their The NSW Food Authority Certificate.
This course can be completed online. Note: Students on a Student VISA (subclass 500) are not eligible for enrolment.
SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.
Students receive a Statement of Attainment upon successful completion of this course.
The course is run over 8 consecutive hours at our Parramatta training location.
Participants are also required to bring proof of identification documents, such as a passport or driver’s licence on the day of training.
How to apply
Book this course today
|Date||Location||Seats available||Price||Get started|
|Friday April 27, 2018, 9:00am - 5:00pm||Level 1, 11 Aird St, Parramatta (next to Westfield)||8 seats available||$150|