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Food Safety Supervisor NSW (Level 1 & Level 2)

Every food business in New South Wales must have a food safety supervisor.

iTFE’s intensive 8-hour course provides supervisors in hospitality businesses with the required certification for the role. The course includes both SITXFSA001 Use Hygienic Practices for Food Safety (Food Safety Handler), and SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisor) NSW with the integration of New South Wales state legislation that affects food businesses. Course cost includes participants receiving their The NSW Food Authority Certificate.

This course can be completed online. Note: Students on a Student VISA (subclass 500) are not eligible for enrolment.

Enrol now to complete this course online

  • Course code
  • Course duration
    8 hours
  • Accreditation
    Food Safety Supervisor is nationally accredited as SITXFSA002 Participate in safe food handling practices. This course is the most up to date version of its kind and recognised throughout Australia.
  • Location
    New South WalesOnline
  • Study mode
    Short course
  • International visitors
    Yes, conditions apply, please contact our Careers’ Team
  • Course type
    OnlineOn Campus

Course details

  • NSW

Course modules

SITXFSA001 Use hygienic practices for food safety or equivalent unit and SITXFSA002 Participate in safe food handling practices.

Employment outcomes

Students receive a certificate of participation upon completion of this course.

Course structure

The course is run over 8 consecutive hours at our Parramatta and Chatswood training locations.


Participants are also required to bring proof of identification documents, such as a passport or driver’s licence on the day of training.



How to apply

Enrol below or contact iTFE on 1300 659 557