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Food Safety Supervisor Online (Level 1 & Level 2)

Every food business must have a food safety supervisor.

iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role. The course includes both SITXFSA001 Use Hygienic Practices for Food Safety (Food Safety Handler) and SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisor) with the integration of state based legislation that affects food businesses.

This online course is available in every Australian state and territory.

Course cost

  • NSW $115 Course cost includes participants receiving their The NSW Food Authority Certificate
  • VIC $80
  • NT, QLD, SA, TAS and WA $70

Enrol now to complete this course online

  • Course code
    SITSS00051
  • Accreditation
    Food Safety Supervisor is nationally accredited as SITXFSA002 Participate in safe food handling practices. This course is the most up to date version of its kind and recognised throughout Australia.
  • Location
    Online
  • Study mode
    Short course
  • International students
    Yes, enrol below.
  • Course type
    Online

Course details

  • Available online

Employment outcomes

Students receive a Statement of Attainment upon completion of this course. NSW students also receive a NSW Food Authority Certificate.

Course structure

Approximately 8 hours

Multiple choice questions, case study questions and interactive online activities

Requirements

Pass requirements: Pass online assessment and complete a Third Party Practical Skills Report from a food business workplace.

Fees

VIC: $80

NSW: $115 Course cost includes participants receiving their The NSW Food Authority Certificate

QLD, SA, TAS, NT & WA: $70

 

 

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