Food Safety Supervisor Online (Level 1 & Level 2)
Every food business must have a food safety supervisor.
iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role. The course includes both SITXFSA001 Use Hygienic Practices for Food Safety (Food Safety Handler) and SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisor) with the integration of state based legislation that affects food businesses.
This online course is available in every Australian state and territory.
Course cost
- NSW $145 Course cost includes participants receiving their The NSW Food Authority Certificate
- VIC $130
- NT, QLD, SA, TAS and WA $130
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Course codeSITSS00051
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AccreditationFood Safety Supervisor Online Level 1 & 2 includes both nationally accredited courses of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices. This course is the most up to date version of its kind and recognised throughout Australia.
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LocationOnline
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Study modeShort course
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International visitorsYes, conditions apply, please contact our Careers’ Team
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Course typeOnline
Course details
- Available online
Employment outcomes
Students receive a Statement of Attainment upon completion of this course. NSW students also receive a NSW Food Authority Certificate.
Course structure
Approximately 8 hours
Multiple choice questions, case study questions and interactive online activities
Requirements
Pass requirements: Pass online assessment and complete a Third Party Practical Skills Report from a food business workplace.
Fees
VIC: $130
NSW: $145 Course cost includes participants receiving their The NSW Food Authority Certificate
QLD, SA, TAS, NT & WA: $130
How to apply
“I enjoyed all aspects of this course and cannot recommend the Institute of Training and Further Education enough. The course itself contained meaningful content to which it was assessed perfectly. I was provided with continual support and feedback from Jonathan (trainer and assessor) throughout the completion of my units and I look forward to taking this knowledge into my profession. Thank you for making the journey of opening my own business achievable!”