Use Hygienic Practices for Food Safety
iTFE's Food Safety Handler course is a must for anyone looking to start work in the hospitality industry
Nationally accredited as SITXFSA001 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures.
It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
During this course, students will gain an understanding of:
- Correct storage temperatures
- Dealing with danger foods
- Personal hygiene for staff members
- Cleaning food preparation areas
- Prevention measures in the kitchen pest control
Book this course today
|Date||Location||Seats available||Price||Get started|
|Tuesday June 16, 2020, 1:30pm - 5:30pm||Melbourne CBD - 112 Peel St, North Melbourne||8 seats available||$65|