International

international students

Study in Australia

Congratulations on considering a course with the Institute of Training and Further Education (iTFE).

iTFE is a strong ambassador for international education and training. We love to meet, grow and learn from different cultures whilst sharing a piece of our own as well.

iTFE's international courses are available throughout Victoria, New South Wales and Queensland.

Institute of Training & Further Education is CRICOS Provider No. 02737J

Courses available

International courses fall under our Hospitality Training Australia department. This department is one of our oldest training sections and engages students around Australia in nationally accredited, sought-after skills year round.

  • 082396G Certificate III in Commercial Cookery (SIT30813):
    • 52 weeks program (40 weeks learning, 12 weeks breaks and public holidays)
    • Course Price - $AU9,200.00
  • 082398E Diploma of Hospitality (SIT50313):
    • 104 weeks program (80 weeks learning and 24 weeks breaks and public holidays)
    • Course Price- $AU18,400.00
  • 082397F Certificate III in Patisserie (SIT31113):
    • 52 weeks program (40 weeks learning, 12 weeks breaks and public holidays)
    • Course Price - $AU9,200.00

Course Outlines

SIT30813 Certificate III in Commercial Cookery:

Course Description
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

  • Course Duration: 52 weeks program (40 weeks learning, 12 weeks breaks and public holidays)
  • Course Price - $AU9,200.00, includes:
    • Tuition Fee
    • Textbooks
    • Uniform
    • Resources
  • Units: 22 Core units, 3 Elective Units, 4 Extra Elective Units

SIT31113 Certificate III in Patisserie:

Course Description

This qualification reflects the role of pastry chefs who use a wide range of patisserie skills. They use discretion and judgement and have a sound knowledge of kitchen operations. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

  • Course Duration: 52 weeks program (40 weeks learning, 12 weeks breaks and public holidays)
  • Course Price - $AU9,200.00, includes:
    • Tuition Fee
    • Textbooks
    • Uniform
    • Resources
  • Units: 18 Core units, 4 Elective Units

SIT50313 Diploma of Hospitality:

Course Description

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/ or the work of their team.
Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, cafes and coffee shops.

  • Course Duration: 104 weeks program (80 weeks learning, 24 weeks breaks and public holidays)
  • Course Price - $AU18,400.00, includes:
    • Tuition Fee
    • Textbooks
    • Uniform
    • Resources
  • Units: 13 Core units, 15 Elective Units, 2 Extra Elective Units

For more information on our International Courses

Download our course guide for international students.

 

Last Updated on Thursday, 2 April 2015